A green tea with surprising body and a captivating floral character accentuated by specially selected May Jasmine blossoms. 

Jasmine tea is one of the most pleasant tasting green teas available on the market. On the nose, the dry tea has a floral bouquet, which literally cäuses your senses to come alive with pleasant thoughts. The flavor is enhanced with the addition of jasmine blossoms which give the tea a visual appeal few other teas are capable of copying. There are many different grades of jasmine tea. This particular grade is the first grade below the exotic jasmines. It has all the flavor, aroma and good green tea qualities but not the exorbitant price. In China, they declare this jasmine tea as Jasmine #1'. The production of jasmine tea is quite interesting. It is important, to begin with high-quality green tea - tea that has been produced between the middle of March and the middle of May. Equally important for jasmine tea are fine jasmine blossoms - flowers that bloom between the 1st of May and the end of May (these have the most intense aroma). Traditionally layers of jasmine blossoms were placed between fine green tea. In time the scent of the jasmine permeated the tea. Today, hot air is passed through the jasmine blossoms and then filtered through the tea so that the blossoms can be used more than once. The exhausted blossoms are then used to decorate the tea. Produced in both China and Taiwan, jasmine tea yields a cup with all the concentrated heady bouquets of a garden in bloom.

Ingredients: Green tea, Jasmine flowers.

Teas From: China

Antioxidant Level: High

Caffeine Content: Low

Brewing Tips: Jasmine Flower Green Loose Leaf Green Tea should be made with water brought to 150 to 160° F. Using one teaspoon of loose leaf tea for each cup.

This Jasmine Flower Green Tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!