Perhaps the best known rock tea from the Wu Yi Mountains of the Chinese Fujian province, this tea is a rare find. This loose leaf Da Hong Pao Oolong is a highly oxidized Oolong whose large, twisted leaves have a unique black appearance. It brews an amber cup that almost startles with its dramatic aroma and smooth, clean finish.

Ingredients: Chinese oolong tea

Brewing Tips: Royal Red Robe Oolong tea should be made with water brought to 185-205° F. Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!