Originally blended for the soft waters of Scotland, Scottish Breakfast Tea is a traditional blend that can be enjoyed wherever you live. This blend includes only the very best Indian, Sri Lankan and Chinese teas produced in the traditional way where the leaves are rolled to release the color and flavor. It has an inviting bright color in the cup and a full, rich flavor. Our Scottish Breakfast blend has a full flavored and robust taste that will help you start the day on the right foot. No breakfast is complete without a strong cup of tea and this blend is no exception! Scottish Breakfast tea is best served hot. 

Ingredients: A blend of Indian, Sri Lankan and Chinese black tea.

Brewing Tips: Scottish Breakfast tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!