Our whole leaf Ceylon selection is a strong tea with a full, almost brisk flavor. One of our oldest offerings, Cheericup Ceylon is a unique blend of seven high and low grown estate teas from the island country of Sri Lanka. When brewed, the bright and sparkling liquor has a sweet and distinct taste that makes for the perfect afternoon tea.
Brewing Tips: Cheericup Ceylon tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!