The Tea Kitchen
Bangalore Rose Chai
Romantic, rich, and warmly spiced — Bangalore Rose Chai blends fragrant rose petals with bold Assam tea and traditional Indian spices for a truly captivating cup. Packed with antioxidants and mood-boosting benefits, it supports heart health, enhances relaxation, and energizes the spirit.
Steep Time: 5–7 minutes at 200°F (93°C)
Tasting Notes: Bold spice, soft floral sweetness, and a smooth, malty finish.
Ingredients: Assam black tea, rose petals, cinnamon, cardamom, ginger, clove.
Perfect for cozy mornings or a luxurious afternoon break, Bangalore Rose Chai is a sensory journey through the gardens and spice bazaars of India.
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