Our Coconut Chai Tea is a beautiful combination of Assam, Black Tea, cardamom, cinnamon, cloves and ginger to create a beautiful Chai Tea that we know you will love! On top of this, it carries sweet notes of Snow White coconut and vanilla for a softer take on the classic Chai Tea. Coconut Chai is best served with a dash of milk of choice. Delicious both hot and over ice.
Brewing Tips: Coconut Chai tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!