A delicious whole leaf Ceylon Black Tea, decaffeinated by CO2 natural processing. This Decaf Breakfast provides a deep robust, yet gentle flavor with a dry and smooth finish that has a subtle hint of honey. Delicious as a traditional black tea, served either hot or iced, and often enjoyed with sweetener and milk.

Brewing Tips: Decaf Breakfast Black tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!