**Please Note: Available to Ship within 2 weeks**
This flavored, loose leaf black tea is a robust blend of China Congou black tea, ginger pieces and natural essence of pure ginger root.
Brewing Tips: BLANK tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!