This traditional China green tea uniquely exhibits round, tightly rolled leaves and is grayish-green color. Our Gunpowder Green Tea's tender leaves unfold beautifully in your teapot when brewed. 

Brewing Tips: Gunpowder Green tea should be made with water brought to a rolling boil (170-180° F). Using one teaspoon of loose leaf tea for each cup.

This Gunpowder loose leaf tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

 Decant and Enjoy!

Tea Highlights:

• Origin: Hangzhou, China
• Also known as "Pearl Tea"
• Fresh, clean taste
• Gluten-free & Sugar-free