An exquisite tea sourced from Indonesia's Kertasarie Estate, this is a favorite of those who love a strong and stimulating flavor in their cup. Indonesia's high altitudes, volcanic soil and tropical climate produce a dark and rich tasting tea that is truly unique.
Brewing Tips: Our Indonesian black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves.
Indonesian loose leaf tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.
Decant and enjoy!