This traditional blend of Indian and Chinese black teas brews a stronger, maltier cup than that of English Breakfast. Irish Breakfast Black pairs perfectly with creamer.

Brewing Tips: Irish Breakfast tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!