Lady Earl Grey was named after Mary Elizabeth Grey, the wife of Charles Grey, 2nd Earl Grey to appeal to the Nordic market, which found Earl Grey tea too strong in flavor. This Earl Grey blend consists of citrus bergamot over an extraordinary Nilgiri Black Tea with the added indulgence of Vanilla. Lady Earl Grey brings extra sweetness and elegance to the popular Earl Grey blend. This mouthwatering combination is the perfect invigorating treat. For the famed "London Fog" effect, add steamed milk and enjoy a smooth and creamy delight.

Ingredients: South Indian black tea, all natural flavor and cornflower petals. 

Brewing Tips: Lady Earl Grey tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!