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Lapsang Souchong Black

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**Please Note: Available to Ship within 2 weeks**

Lapsang Souchong creates a smooth, distinguished finish with a lasting impression. This black tea is originally from the Wuyi region of the Chinese province of Fujian. The tea leaves acquire their intensely smoky flavor when they are dried over a smouldering pine fire, and the result brings a memory of sitting by the campfire with friends or family. Because the larger-leaf varieties have less caffeine than other black teas, Lapsang Souchong makes a popular choice for evening consumption. Many comments have been made that you either truly love the taste or hate it, a tea that definitely takes some time to adjust to. Try this smoky tea with milk for a smooth and creamy addition.


Brewing Tips:  Lapsang Souchong tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!

Lapsang Souchong Black