Formosa Keemun is a unique tea selection from the island of Taiwan (Formosa). Formosa Keemun is a visually attractive loose leaf tea composed of long, silvery leaves, contrasting with darker colored mainland China Keemun style teas.

When brewed, it yields a full-bodied brew with a pleasant aroma and taste reminiscent of stone fruit. If you enjoy the characteristics of Chinese black tea, then this superb tea that is not to be overlooked.

Brewing Tips: Formosa Keemun tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!