**Please Note: Available to Ship within 2 weeks**
This flavored loose black tea is a fruity blend of China Congou black tea, mango pieces, colorful marigold petals and natural essence of pure mangoes.
Brewing Tips: Mango Black tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!