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Mango Black

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**Please Note: Available to Ship within 2 weeks**

This flavored loose black tea is a fruity blend of China Congou black tea, mango pieces, colorful marigold petals and natural essence of pure mangoes.

Brewing Tips: Mango Black tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!

Mango Black