This flavored loose black tea is a fruity blend of China Congou black tea, mango pieces, colorful marigold petals and natural essence of pure mangoes. Mango, sometimes known as the King of Fruit, is one of the most commonly consumed tropical fruits in the world. They were originally grown in East India, Burma, and the Andaman Islands, around the 5th century B.C., but are now cultivated in just about every warm corner of the globe.
Ingredients: China Congou black tea, mango pieces, colorful marigold petals and natural essence of pure mangoes.
Brewing Tips: Mango Black tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!