Mango Blossom flavored loose black tea is a fruity blend of black tea, mango pieces, colorful marigold petals and natural essence of pure mangoes.
Brewing Tips: Mango Blossom black tea should be made with water brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea for each cup required. It should be steeped for 3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.
Decant and enjoy!