Grown in the morning mists and afternoon sun of a tea garden on the western bank of the Yang Tze River, this unusual Chinese green has abundant silver strands among the twisted green leaves and unopened buds. It's supple, rich flavor is easy on the palate and a treat to drink. 

Ingredients: Organic Green Tea. 

Brewing Tips: Organic River Mist Green tea should be made with water brought to 150 to 160° F. Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!