Prickly Pear is a cactus fruit, native to Mexico and the Southwest Desert of the United States. Its succulent flavor compliments our South Indian black tea to create an astoundingly rich and delicious regional tea. On first opening this tea, you’ll experience the Prickly Pear first and foremost. But on second smell, look past the first sweet notes and look for the dry scent of a blooming desert.

Ingredients: South Indian black tea, all natural flavor and safflower petals.

Brewing Tips: Prickly Pear tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!