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Prickly Pear Black

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**Please Note: Available to Ship within 2 weeks**

Prickly Pear, a cactus fruit native to the American Southwest, has a delicate, soft flavor that shines against the dark, bold backdrop of our South Indian Black Tea. All of our Prickly Pear is harvested "Free Range" by Maya Tea staff and harvested in house, ensuring an authentic Arizona experience. This tea serves wonderfully hot, and creates a beautiful iced tea to sip on those warm, summer afternoons.

Brewing Tips: Prickly Pear tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!

Prickly Pear Black