The Tea Kitchen
Pumpkin Spice Black
It's hard to not hear the words "pumpkin spice" starting as early as November each year. Our Pumpkin Spice Black tea is a wonderful treat not just for Autumn, but all year round! Naturally sweet, with a pleasing taste of cinnamon and pumpkin. Each cup is filled with an inviting aroma like a freshly baked pumpkin pie. This blend is known for drinking it as a latte with milk of choice but is a great rich and well bodied tea to enjoy on its own!
Ingredients: China Congou black tea, pumpkin pieces/seeds, cinnamon clove, cardamom, ginger and natural pumpkin essence.
Brewing Tips: Pumpkin Spice Black tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!
Welcome to The TeaKitchen—where tea transforms from a simple sip into a vibrant path to wellness and bold flavors. Born from the idea that tea nourishes both body and spirit, we curate premium loose leaf teas sourced globally, inspiring mindful moments and unlocking nature's hidden health perks.
Why loose leaf over bags? Tea bags often hide dusty remnants that brew bitter and bland. Loose leaves, however, deliver full-bodied aromas, intense tastes, and peak levels of antioxidants, vitamins, and minerals—ditching the microplastics and additives for pure, superior steeps that truly uplift your health.
Dive in with us—every brew at The TeaKitchen steps you closer to peak health and real flavor. Let's steep together!
team@theteakitchen.com