It's hard to not hear the words "pumpkin spice" starting as early as November each year. Our Pumpkin Spice Black tea is a wonderful treat not just for Autumn, but all year round! Naturally sweet, with a pleasing taste of cinnamon and pumpkin. Each cup is filled with an inviting aroma like a freshly baked pumpkin pie. This blend is known for drinking it as a latte with milk of choice but is a great rich and well bodied tea to enjoy on its own! 

Ingredients: China Congou black tea, pumpkin pieces/seeds, cinnamon clove, cardamom, ginger and natural pumpkin essence.

Brewing Tips: Pumpkin Spice Black tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!