This rich, green tea is grown in the mountains of China’s famous Zhejiang tea region. The small and tender curled leaves brew a golden colored cup that is full of classic green tea flavor. Due to its unique character, our Triple Cup green tea can be infused several times before the flavor fades.

Brewing Tips: Triple Cup Green tea should be made with water brought to 150 to 160° F. Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!