Vanilla Black tea is our Ceylon black tea with vanilla bean pieces and vanilla essence. A natural sweetness and rich flavor makes this tea an irresistible delight. Its aroma awakens memories of baking sugar cookies with your grandmother. The creamy flavor of vanilla brought together with a robust black tea forms a classic combination. We recommend drinking this tea hot as is or with a splash of milk.
Ingredients: Ceylon black tea, vanilla bean pieces and natural essence of pure vanilla.
Brewing Tips: Vanilla Black tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!