Our Vanilla Chai Loose Leaf Tea has creamy Madagascar vanilla notes dancing with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.

Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black+White pepper, Clove, Nutmeg, Calendula petals, Natural flavors (organic compliant).

Teas From:  India / Sri Lanka

Antioxidant Level: High

Caffeine Content: Medium

Brewing Tips: Vanilla Chai Chai Tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This Vanilla Chai loose leaf tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!