The Tea Kitchen
Vanilla Chai Tea
Our Vanilla Chai Loose Leaf Tea has creamy Madagascar vanilla notes dancing with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black+White pepper, Clove, Nutmeg, Calendula petals, Natural flavors (organic compliant).
Teas From: India / Sri Lanka
Antioxidant Level: High
Caffeine Content: Medium
Brewing Tips: Vanilla Chai Chai Tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This Vanilla Chai loose leaf tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!
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