Victorian Afternoon tea is quite the special blend. It was created over 15 years ago and previously sold as a private label blend for the Elizabethan Club of Yale University. This vibrant blend of Indian, Sri Lankan and Formosan teas is further complemented by a slightly smoky character. It yields a dark, reddish cup with a sparkling liquor when brewed. We recommend enjoying this tea hot.
Ingredients: A blend of Indian, Sri Lankan and Formosan tea.
Brewing Tips: Victorian Afternoon tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!