This organic black tea grows in a dense tea garden in the Yunnan region of China. The gold-tipped Dian Hong tea leaves steep to reveal citrusy, sweet, and malty notes, creating an elevated version of the classic breakfast black tea. Drinking Yunnan can help to aid with digestion and soothe an upset stomach. Additionally, black tea contains theaflavin, a polyphenol that can help to reduce inflammation and promote health! We recommend enjoying this tea hot. 

Ingredients: Organic Black Tea

Brewing Tips: Yunnan Breakfast tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!