The Tea Kitchen
Apricot Black Tea
Apricot black is a beautiful blend of black tea, dried apricot pieces and natural flavor combined to create a medium bodied, smooth tea with a wonderfully fruity finish. Lots of vitamins and minerals jam packed in this tea. Stirs memories of sweet ripe apricots with an amazing aroma.
Ingredients: Black tea, Apricot pieces, Papaya pieces, Blackberry + Lime leaves, Calendula + Sunflower petals, Natural flavors (organic compliant).
Teas From: Sri Lanka / Kenya / India / Thailand / France / China / Egypt / Poland
Antioxidant Level: High
Caffeine Content: Medium
Brewing Tips: Apricot Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves.
Apricot Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.
Decant your fruity black apricot tea and enjoy!
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