Our wide variety of Loose Leaf Green Teas are brought to you from all over the world with varying flavors, aromas, and caffeine levels. To produce green tea, the fresh tea leaves are carefully placed on large bamboo trays and lay to dry in direct sunlight. Afterwords, loose tea leaves are placed into small hot roasting pans, quickly moved around, and continuously rolled into balls and re-roasted for several hours at a time.