The Tea Kitchen
Butterscotch Black Tea
Butterscotch black tea is a loose leaf black tea with pieces of pomegranate and jasmine petals to provide a beautiful aroma and a smooth and creamy taste.
Ingredients: Black tea, Pomegranate pieces, Calendula + Sunflower + Cornflower + Jasmine petals, Natural flavors (organic compliant).
Teas From: Sri Lanka / Kenya / India / Egypt / Poland
Antioxidant Level: High
Caffeine Content: Medium
Brewing Tips: Butterscotch Black loose leaf tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup. This loose leaf butterscotch tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached.
Decant and enjoy!
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