The Tea Kitchen
Spiced Chai Tea
Superb body with mellow Indian spice notes. Coppery bright and very enticing with milk; creates a sensory trip to the sub-continent.
Ingredients: Black tea, Cinnamon, Cardamom, Coriander, Sweet Fennel, Lemongrass leaves, and Natural flavors (organic compliant).
Tea From: Sri Lanka / India / Egypt / Thailand
Antioxidant Level: High
Caffeine: Medium
Brewing Tips: Spiced Chai loose leaf tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This Spiced Chai tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!
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