This blend starts with  our rich Indian Nilgiri Black tea base, then added with a palmful of golden Ginger Root pieces. The sweet, soft taste of sun-ripened Peaches rounds out this fabulous blend. This drink is exceptional over ice!

Ingredients: Black tea, dried papaya pieces (papaya, sugar), all natural flavor, ginger root, sunflower petals.

Brewing Tips: Ginger Peach tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!