Hazelnut Black Tea
Brewing Tips: Hazlenut Black Tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This Hazelnut black loose leaf tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached.
Decant and Enjoy!
More about Hazelnut Black Tea:
Hazelnut Black Tea is a delicious blend of high-quality black tea leaves and natural hazelnut flavor. The black tea leaves are carefully selected from the finest tea gardens in India and Sri Lanka, known for producing some of the best black tea in the world. These leaves are then skillfully blended with natural hazelnut flavorings to create a unique and delicious tea experience.
The aroma of Hazelnut Black Tea is a rich and nutty blend of black tea and hazelnuts. The taste is smooth and full-bodied, with a perfect balance of black tea's natural boldness and the subtle sweetness of hazelnuts. The tea has a creamy finish that leaves a pleasant aftertaste in the mouth.
Hazelnut Black Tea is also high in antioxidants and other beneficial compounds. Black tea is known for its ability to help improve mental focus, boost energy, and overall health. The addition of hazelnut flavor not only adds to the taste but also provides additional health benefits. Hazelnuts are a rich source of Vitamin E and other antioxidants that help to support overall health and wellness.
This tea is perfect for those who enjoy the taste of black tea but are looking for something with a unique and delicious twist. It can be enjoyed hot or cold, making it a versatile choice for any occasion. Whether you're looking for a refreshing pick-me-up in the morning, a relaxing drink in the evening, or a special treat for yourself or your loved ones, Hazelnut Black Tea is sure to please.
Give Hazelnut Black Tea a try and experience the perfect balance of black tea's natural boldness and the subtle sweetness of hazelnuts.