Strawberry Coconut Green, upon first opening the pouch, greets you with a very aromatic and sweet scent of the shredded coconut strawberry and vanilla flavors. But when brewing, the Young Hyson Green starts to step to the forefront with a slightly smoky scent like from a campfire from the night before.

Strawberry Coconut Cream tea starts with Young Hyson Green Tea for a robust, lively cup without harsh grassy flavors. Next added is chunks of sun-ripened strawberries and a palmful of snow-white coconut shreds for a creamy sweetness in every sip. It is then brought together with a drizzle of All Natural flavors for a well-rounded finish. Though this tea is great hot, it really shines served chilled over ice.

Ingredients: Young Hyson Green Tea, All Natural Flavor, Coconut Shreds, Freeze-Dried Strawberry Pieces. CONTAINS: COCONUT.

Brewing Tips: Strawberry Coconut Cream tea should be made with water brought to 150 to 160° F. Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!