The Organic Cloud & Mist green tea is suitably named after the clouds and mist of the Wu Lu Mountains in the Jiangxi province of China. This tea is compelling and smoky in forward body, developing over time to a soft and buttery finish. A perfect green tea for morning. The curled leaves of this organic green are harvested in the spring from tender tea buds. In the gentle mountain clouds and prevalent mist, this tea consists of single bud and leaf sets that unfurl magnificently when brewed. The brewed liquor has a herbaceous aroma, a smooth and sweet taste and appears as a modest yellow-green tea in the cup. We recommend the tea served hot. 

Ingredients: Green tea. 

Brewing Tips: Could & Mist Green tea should be made with water brought to 150 to 160° F. Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!