The Tea Kitchen
Formosa Oolong Tea
This semi-fermented tea from Taiwan gets its name from the Portuguese explorers who called the island Formosa, meaning 'beautiful'. The copper-red leaves with tips of silver brew into a beautiful bright golden brisk cup with peach undertones. Delicious hot or cold.
Ingredients: Taiwanese Oolong Tea
Brewing Tips: Formosa Oolong tea should be brought to a point just short of boiling (190-200° F). Using one teaspoon of loose tea for each cup required, pour the boiling water over the tea leaves.
Formosa Oolong is a loose leaf tea that should be steeped for 3-4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.
Decant and enjoy!
Welcome to The TeaKitchen—where tea transforms from a simple sip into a vibrant path to wellness and bold flavors. Born from the idea that tea nourishes both body and spirit, we curate premium loose leaf teas sourced globally, inspiring mindful moments and unlocking nature's hidden health perks.
Why loose leaf over bags? Tea bags often hide dusty remnants that brew bitter and bland. Loose leaves, however, deliver full-bodied aromas, intense tastes, and peak levels of antioxidants, vitamins, and minerals—ditching the microplastics and additives for pure, superior steeps that truly uplift your health.
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