Grown in the northern Wu Yi mountains of China’s Fujian province, this fancy oolong tea is a unique find. Its leaves are robust and twisted with a high aroma, typical for this special grade of tea. Min-Pei is light in character with a natural orchid-like flavor and produces a clear, bright amber cup color when brewed.

Ingredients: Chinese oolong tea

Brewing Tips: Min-Pei Fancy Oolong tea should be made with water brought to 185-205° F. Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!