The Tea Kitchen
Sencha Kyoto Cherry Rose Green Tea
A luxurious Japanese Sencha green tea delicately blended with sweet cherry and fragrant rose petals. This tea offers a smooth, grassy base with a hint of floral elegance and fruity sweetness, reminiscent of springtime in Kyoto.
Why You’ll Love It
Premium Japanese Sencha – Fresh, smooth, and naturally sweet.
Delicate Floral Notes – Rose petals add a soft, aromatic touch.
Sweet & Fruity Twist – A gentle cherry essence enhances the tea’s depth.
Rich in Antioxidants – Supports health, relaxation, and overall well-being.
Low in Caffeine – A light, refreshing tea for any time of day.
How to Brew Sencha Kyoto Cherry Rose Green Tea
Hot Tea: Steep at 175°F (80°C) for 2-3 minutes to preserve the delicate flavors.
Iced Tea: Brew a stronger concentrate and pour over ice for a refreshing floral-fruity experience.
Customize It: Add a touch of honey for extra sweetness or a squeeze of lemon to brighten the flavors.
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