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Apricot Black Tea

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Apricot black is a beautiful blend of Indian Black Nilgiri tea, dried apricot pieces and natural flavor combined to create a medium bodied, smooth tea with a wonderfully fruity finish. Apricot Black tea has been shown to help support bone health, eye health and can even help reduce a fever due to all the vitamins and minerals jam packed in this tea! We recommend this tea both hot or iced!

Brewing Tips: Apricot Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves.

Apricot Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.

Decant your fruity black apricot tea and enjoy!

Apricot Black Tea