The Tea Kitchen
Apricot Black Tea
Apricot black is a beautiful blend of black tea, dried apricot pieces and natural flavor combined to create a medium bodied, smooth tea with a wonderfully fruity finish. Lots of vitamins and minerals jam packed in this tea. Stirs memories of sweet ripe apricots with an amazing aroma.
Ingredients: Black tea, Apricot pieces, Papaya pieces, Blackberry + Lime leaves, Calendula + Sunflower petals, Natural flavors (organic compliant).
Teas From: Sri Lanka / Kenya / India / Thailand / France / China / Egypt / Poland
Antioxidant Level: High
Caffeine Content: Medium
Brewing Tips: Apricot Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves.
Apricot Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.
Decant your fruity black apricot tea and enjoy!
Welcome to The TeaKitchen—where tea transforms from a simple sip into a vibrant path to wellness and bold flavors. Born from the idea that tea nourishes both body and spirit, we curate premium loose leaf teas sourced globally, inspiring mindful moments and unlocking nature's hidden health perks.
Why loose leaf over bags? Tea bags often hide dusty remnants that brew bitter and bland. Loose leaves, however, deliver full-bodied aromas, intense tastes, and peak levels of antioxidants, vitamins, and minerals—ditching the microplastics and additives for pure, superior steeps that truly uplift your health.
Dive in with us—every brew at The TeaKitchen steps you closer to peak health and real flavor. Let's steep together!