Our Autumn Cranberry Flavored Black tea is a whole leaf Indian black tea blended with cranberry pieces, blackberry leaves and cranberry essence. Each cup of cranberry tea contains various minerals and vitamins like Vitamin C, K and E. All these nutrients are vital for good health! Autumn Cranberry tea is also known for helping with collagen production, helping with UTI's and is a wonderful aid for inflammation. We recommend this tea both hot and iced. 

Brewing Tips: Autumn Cranberry Black tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!