Made from a special cultivar of the tea plant unique to Taiwan, this offering is a highly oxidized oolong tea that has only recently been introduced to western tea enthusiasts. Also known as Ruby-18 black tea, this style of oolong was initially created by crossing the Assamica tea varietal with the native tea plant to produce a tea that has become the favorite for tea enthusiasts of every age. When brewed, Brandy Oolong’s rich and amber brew hints of spice, cinnamon and sweet notes of malt. We recommend this tea served hot.
Brewing Tips: Brandy Oolong tea should be made with water brought to 175-180° F. Using one teaspoon of loose leaf tea for each cup.
This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!