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Keemun is renowned as one of China's finest black teas, superbly crafted with tippy leaves and an aromatic sweetness. When brewed, it produces a dark red cup that drinks very smoothly.
A perfect tea for the afternoon and evening, China Keemun makes a wonderful iced tea base and is often used in many tea blends as its bold taste is second to none.
Brewing Tips: China Keemun tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!