Our Creme Brulee Black tea is a decadent tea for any dessert lover and a best seller. After all, who doesn't love the feeling of cracking the crust of a Creme Brulee? A crisp black tea balances the creamy, caramel-like flavor of Creme Brulee for a delectable cup of tea, perfect for an after-dinner treat. An intense aroma that enhances a glorious infusion. One that’s indulgent yet classic enough to enjoy daily. This creamy tea is best served hot. This tea also pairs beautifully with milk as a tea latte. 

Ingredients: South Indian black tea, all natural flavor and jasmine flowers.

Brewing Tips: Coconut Rush tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

Creme Brulee is a black tea that should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!