Darjeeling tea is grown in the high-altitude foothills of the Himalayas in India. Because of the region it's been grown in, it tends to have a stimulating taste and aroma, setting it apart from other black teas.
Darjeeling is a full-bodied tea known as "second flush" because the selection is grown in the second seasonal picking in the Darjeeling region in India. Each infusion of Darjeeling loose leaf tea will produce a hint of delicate fruit overtones.
Brewing Tips: Darjeeling should be made with water brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea for each cup required.
Darjeeling should be steeped for 3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.
Decant and enjoy!