The ginger in this green tea awakens your taste buds with hot spice and leads them to an astringent premium Japan Sencha finish.

Ingredients: Green tea, Ginger.

Teas From: India / China / Thailand

Antioxidant Level: High

Caffeine Content: Low

Brewing Tips: Ginger Green Loose Leaf Green Tea should be made with water brought to 150 to 160° F. Using one teaspoon of loose leaf tea for each cup.

This Ginger Green Tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!