Gyokuro is one of Japan's rarest and most prized teas. Its long, slender, dark green leaves are produced by shading the tea plant three weeks before it is hand cut with scissors. Consisting of only the tender leaf tips, we are pleased to offer this season's recent pickings. Also referred to as Gyokuro Asahina, it yields a greenish-gold color with a mild flavor and incomparable natural flowery aroma when brewed.

Brewing Tips: Gyokuro Jade Dew Green tea should be made with water brought to (160-170° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!