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Japanese Sencha Green Tea

$11.85

Our Japanese Sencha Green Tea is produced near Mount Fuji in the Shizuoka region. Early picking and steaming of these flat, bright green leaves ensure their freshness. 

Brewing Tips: Japanese Sencha should be made with water brought to 150 to 160° F. Using one teaspoon of loose leaf tea for each cup.

Japanese Sencha Green Tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!

    Japanese Sencha Green Tea

    $11.85