Sencha is the simple and classic steamed green tea with its bright greenish, golden color, often served in palm-sized Japanese cups. Like most tea, sencha is made from the leaves of the tea plant known as Camellia sinensis. Our Japanese Sencha Green Tea is produced near Mount Fuji in the Shizuoka region. Early picking and steaming of these flat, bright green leaves ensure their freshness. 

Ingredients: Japanese Sencha Green Tea

Brewing Tips: Japanese Sencha should be made with water brought to 150 to 160° F. Using one teaspoon of loose leaf tea for each cup.

Japanese Sencha Green Tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!