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The Tea Kitchen

Lychee Congou

$10.95
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Lychee Congou is a medium leafed China black tea that has been naturally scented with lychee. Cultivated in many places in Asia as well as other places around the globe, lychee cultivation has been recorded as far back as 2000BC in China! This traditional Chinese tea is a sweet tasting and aromatic tea that yields a pleasant cup when brewed hot or iced cold. This style of black tea is excellent as a morning beverage and to be enjoyed during the day as a refreshing cup.

Brewing Tips: Lychee Congou tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!


Welcome to The TeaKitchen—where tea transforms from a simple sip into a vibrant path to wellness and bold flavors. Born from the idea that tea nourishes both body and spirit, we curate premium loose leaf teas sourced globally, inspiring mindful moments and unlocking nature's hidden health perks.

Why loose leaf over bags? Tea bags often hide dusty remnants that brew bitter and bland. Loose leaves, however, deliver full-bodied aromas, intense tastes, and peak levels of antioxidants, vitamins, and minerals—ditching the microplastics and additives for pure, superior steeps that truly uplift your health.

Dive in with us—every brew at The TeaKitchen steps you closer to peak health and real flavor. Let's steep together!

team@theteakitchen.com

Lychee Congou

$10.95