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This China black tea is naturally scented by adding the juice of fresh lychee nuts to the tea leaves. This traditional Chinese tea is a sweet tasting and aromatic tea that yields a pleasant cup when brewed hot or iced cold.
Brewing Tips: Lychee Congou tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!