Lychee Congou is a medium leafed China black tea that has been naturally scented with lychee. Cultivated in many places in Asia as well as other places around the globe, lychee cultivation has been recorded as far back as 2000BC in China! This traditional Chinese tea is a sweet tasting and aromatic tea that yields a pleasant cup when brewed hot or iced cold. This style of black tea is excellent as a morning beverage and to be enjoyed during the day as a refreshing cup.
Brewing Tips: Lychee Congou tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!