Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.
Tea From: India / Kenya / Thailand
Regions: Assam + Kerala / Nandi Highlands / Petchabun
Antioxidant Level: High
Brewing Tips: Masala Chai loose leaf tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.
This Masala Chai tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached
Decant and enjoy!