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Moroccan Mint Tea

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Traditionally served in Morocco, this tea is a blend of Chinese gunpowder green tea and fragrant spearmint leaves. This loose Moroccan Mint Green tea has a refreshing flavor that drinks well any time of the day.

Brewing Tips: Moroccan Mint Green tea should be brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one teaspoon of loose tea for each cup.

Moroccan Mint Green tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.

Decant and enjoy!

Moroccan Mint Tea