This Organic Green Earl Grey green tea offering is a blend of select sencha style China green tea leaves and fruity oil of Bergamot. This blend makes a refreshing iced tea with interesting fruit notes in each glass.

Brewing Tips: Our Organic Green Earl Grey tea blend should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves.

Our Organic Green Earl Grey should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.

Decant and enjoy!