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The Tea Kitchen

Organic Nepalese Black

$16.95
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While black teas have traditionally been grown and cultivated in countries like India and China, the relatively small nation of Nepal is making a name for itself as a producer of premium teas. Grown in the Himalayan Mountains of Nepal, Nepalese Gold is a rich and mellow black tea with notes of honey and stone fruit, mild astringency, and a clean finish. This award-winning tea is a lovely reddish-golden hue and brews up into a flavorful and well-balanced cup.

Ingredients: Organic Nepalese black tea.

Brewing Tips: Organic Nepalese Black tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!

Tea Kitchen is a Los Angeles born tea shop and publication that offers tea from around the world. If you're looking find the next batch of tea that'll be the perfect accessory for any part of your day, take a look at our collections! If you're just learning about different types of teas, or really into the tea culture, our Tea Pantry Blog has fresh content monthly.

 

Take a look around! If you're interested in working together, or have questions, feel free to shoot us an email:  team@theteakitchen.com

Organic Nepalese Black

$16.95