While black teas have traditionally been grown and cultivated in countries like India and China, the relatively small nation of Nepal is making a name for itself as a producer of premium teas. Grown in the Himalayan Mountains of Nepal, Nepalese Gold is a rich and mellow black tea with notes of honey and stone fruit, mild astringency, and a clean finish. This award-winning tea is a lovely reddish-golden hue and brews up into a flavorful and well-balanced cup.

Ingredients: Organic Nepalese black tea.

Brewing Tips: Organic Nepalese Black tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!