This unique green tea is organically cultivated in the mountains of China’s famous Zhejiang tea region. The tea base is then further blended with natural essence of passionfruit and kiwi, marigold blossoms and cornflower petals. This is a visually appealing tea blend that we recommend over ice but is delicious hot as well!

Ingredients: Organic green tea, natural essence of passionfruit and kiwi, marigold blossoms and cornflower petals.

Brewing Tips: Passionfruit Kiwi Green tea should be made with water brought to 150 to 160° F. Using one teaspoon of loose leaf tea for each cup.

This tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached

Decant and enjoy!